Chefs Picks
Lasagna
Acqua Pazza
Fresh Fish Carpaccio
Bottle Wine
Red Wine
Lakefield, Shiraz
¥4,200
Cranswick, New South Wales (Australia)
Nero d'Avola, D.O.C.
¥5,200
Baglio Le Mole, Sicily (Italy)
Matsumotodaira Black Queen
¥7,500
Musée du Vin, Nagano (Japan)
Faugéres, Kinsale
¥8,500
Laurent Miquel, Faugéres, Languedoc (France)
Santenay, "Clos Rousseau" Rouge (1er Cru)
¥22,000
Benoit Girardin, Côte de Beaune (France)
White Wine
Lakefield, Chardonnay - New Label
¥4,200
Cranswick, New South Whales (Australia)
Père et Fils, Chardonnay–Viognier
¥5,200
Laurent Miquel, IGP Pays d’Oc (France)
Zenkoji Ryugan
¥7,500
Musée du Vin, Nagano (Japan)
Sancerre Blanc "Les Beaux Regards"
¥15,000
Michel Girault, Centre-Val de Loire (France)
Sparkling Wine
Blanc de Blancs Brut
¥4,500
Charles Ninot, Bourgogne (France)
¥8,500
André Delorme, Bourgogne (France)


